Every day, you use your kitchen knives to chop vegetables, slice meat, and more. You need a safe surface to cut these foods on, and that’s where a cutting board comes in. A good cutting board will protect your countertops and knives from damage, and it will make food preparation easier and safer.
When looking for a cutting board, it’s important to choose one that is dishwasher safe. This will make cleaning the board easy and prevent bacteria from building up on the surface. In this article, we’ll take a look at six of the best dishwasher safe cutting boards on the market.
The Best Dishwasher Safe Cutting Board
So, you’re looking for a safe surface to cut your foods on. You open the kitchen cabinet and see two cutting boards, one plastic and one made from wood. Which should you choose? Now, we’ll take a look at some of the benefits of each type of board, and we’ll explore other features you should consider when choosing a new cutting board.
1. Elihome Kitchen Cutting Board (ES-381419): Best Overall
The cutting board is made from environmentally friendly natural wood construction, which means it’s durable and will look great in your kitchen. It measures 19 by 14 inches, creating plenty of space to prep all your favorite meals.
The surface will work with any type of knife you have in your kitchen, chopping through meats and vegetables with ease.
The non-slip silicone feet keep the board in place while you’re rolling out dough, and the deep groove design catches all of the flour, liquids, and sticky or acidic drippings.
The knife-friendly surface protects your knives from deep cut marks, and the nonporous construction prevents the absorption of odors. The solid fiberwood material is resistant to warping and cracking, making it a durable choice for daily use. Plus, the built-in thumb hole makes it easy to grip and move around.
It’s also dishwasher safe, so cleaning up after dinner is easy no matter how much food gets stuck to the surface. Just put it in the dishwasher when you’re finished cooking!
2. Masthome 3 Piece Wood Cutting Board: Runner-Up
If you’re thinking about buying a wood cutting board, the Masthome 3 Piece Wood Cutting Board is also a great option to consider. This set includes three different-sized boards, all made from natural fiber wood.
The smallest board measures just 9.5 by 6.5 inches, making it perfect for small tasks like slicing fruit or herbs. The largest board is a whopping 16 by 10 inches, so it’s perfect for larger jobs like chopping meat or vegetables.
It comes with four silicone corners that keep the board in place, preventing any unwanted shifting during use. This also protects your counter from any knife marks or scrapes.
All of the boards in this set are dishwasher safe and extremely easy to clean â€“ just a quick rinse under some warm water will do the trick. Plus, they come with a 100% satisfaction guarantee, so you can be sure you’re getting a quality product.
3. Gorilla Grip Reversible Thick Cutting Board: Best Budget
If you’re looking for a quality cutting board but don’t want to spend a lot of money, the Gorilla Grip Reversible Thick Cutting Board is the best choice.
This board is made entirely from food-grade plastic, making it safe to use with your kitchen knives. It’s also dishwasher safe, so you can easily clean it after each use.
The set comes with three boards – a small, medium, and large – each with a durable rubber border that helps to keep the board in place while you’re chopping. The rubber handle also ensures a good grip, so you can focus on preparing your favorite dishes.
The best thing about this cutting board? The reversible design. One side is flat and perfect for chopping vegetables, while the other side has a grating surface that’s perfect for shredding cheese or preparing salads.
Plus, the rubber feet keep the board in place while you’re working, so you don’t have to worry about it slipping around on your countertop.
4. Asiyan Cutting Board Set
The Asiyan Cutting Board is the best lightweight and durable plastic cutting boards. It comes with three different-sized boards made from long-lasting and safe plastic materials. The Cutting Board is the perfect example of how you can find excellent quality at an affordable price.
Made from food-safe plastic material, this cutting board is non-porous and dishwasher safe, meaning it’s free of harmful bacteria and mould growth.
It’s also stain-resistant, so your cutting board will stay looking great no matter how often you use it. Plus, the lightweight design makes it easy to store or transport.
This set comes with three sizes of cutting boards, so you can easily chop up whatever you need. The large board is 13.8” by 9.9”, the medium board is 11.5” by 7.5”, and the small board is 9.9” by 5.9”. Made of sturdy wood, these boards are easy to clean and will last for years to come.
Chop, dice, and slice your way to culinary greatness with Asiyan’s durable and knife-friendly cutting boards. These boards are also perfect for preparing meats, fruits, and vegetables, and can be used on both sides for extended use.
5. SMIRLY Plastic Cutting Board Set
Another quality option that’s particularly good for people who prefer plastic cutting boards over wood is this SMIRLY set. This unique set includes 4 cutting boards in different colors with easy-grip handles and built-in juice grooves.
With four different sizes to choose from, you can chop, dice, and slice whatever you need with ease. The boards are dishwasher safe and BPA and latex-free, making them a safe option for your kitchen.
Plus, the non-skid edges keep the boards in place while you’re working, so you don’t have to worry about them slipping around.
These double-sided boards have handy icons that signify the board’s use, making it easy to identify your meat cutting board, breadboard, fruit board, or vegetable board.
The juice grooves on each side also help to keep your countertops clean, so you can focus on whipping up your next culinary masterpiece. Not to mention, the chic monochrome design of these boards will add an attractive detail to any kitchen.
6. VIRETANG Plastic Cutting Board
One final option we recommend is the VIRETANG Plastic Cutting Board Set. This cleverly designed set comes with a grinding area specifically for those two ingredients, so you can do all your chopping in one place.
Plus, the non-slip rubber feet and handle keep the cutting boards in place while you work, and they’re dishwasher safe so cleanup is very easy.
This board is reversible, so you can cut on one side and catch all the juices on the other. It’s also knife-friendly, so your knives will stay sharp longer. Plus, the built-in juice groove will help keep your countertop clean!
The juice grooves help keep your countertops clean and the easy-grip handle ensures a comfortable grip, and the non-slip base prevents slips and spills. Plus, the grinding area is perfect for grinding garlic and ginger.
Overall, the Viretang Plastic Cutting Board Set is an excellent choice for those who want a versatile and durable cutting board. With its knife-friendly design and easy-to-clean construction, this board is perfect for any kitchen.
Things to Consider Before Buying Dishwasher Safe Cutting Board
The best dishwasher safe cutting board is one that will perform well and last a long time. These two features should be your top priorities when choosing a cutting board, but there are other things to think about as well. If you want to choose the best surface for your needs, consider these factors:
Most kitchen cutting boards are made from wood or plastic. Other materials include glass and bamboo. Each material has its own strengths and weaknesses. For example, wooden boards can absorb some bacteria and food particles, which makes them hard to clean.
They also require more maintenance than other materials because they need to be re-oiled periodically. Plastic boards do not absorb bacteria like wood can but can harbor germs if they’re not washed properly between uses. Glass and bamboo boards are less porous than plastic or wood, so they’re more sanitary and easier to clean.
Before choosing a cutting board, you should think about safety. Chopping vegetables can dull your knife blades quickly, and the blade could slip while you’re chopping certain foods like garlic or onions.
You want to make sure that your knife never slips onto your hands during use, so look for a cutting board with grips on the bottom to prevent sliding across smooth surfaces.
Wooden boards may be safer because they won’t slide as easily as plastic boards but still pose the risk of slipping if not placed on an appropriate surface.
Your dishwasher safe cutting board needs to fit in your sink or dishwasher along with the rest of your dishes. If you have a small kitchen, consider a smaller board that will take up less counter space.
How much work do you want to do to keep your cutting board in good condition? Wooden boards require more maintenance than plastic or other materials. You’ll need to oil them occasionally and make sure they’re dried off completely after each use to prevent bacteria from growing.
Plastic boards can be washed in the dishwasher and don’t require any additional care. Glass and bamboo boards are also easy to clean but can shatter if dropped on a hard surface.
The best dishwasher safe cutting board doesn’t have to be expensive, but it should fit within your budget. You can find quality cutting boards for a reasonable price, and there are also some high-end boards that are worth the investment.
Finally, before making your purchase, think about the types of foods you’ll be chopping on your cutting board. If you’re mostly going to be slicing vegetables, a plastic or bamboo board will work just fine. If you plan on chopping meat as well, you’ll need a board that can withstand more wear and tear, like a wooden board.
Types Of Cutting Boards
There are several types of cutting boards that are available on the market. The three most popular types are wooden, plastic, and glass.
Plastic Cutting Board
Plastic chopping boards are very popular because they’re inexpensive and easy to clean. Many people have several plastic boards in different sizes for different types of food preparation.
However, it’s been discovered recently that bacteria can grow inside the grooves left behind after chopping foods on these boards. This means that once a gouge forms in your plastic cutting board, it’s almost impossible to completely clean the surface.
Wooden Cutting Board
Wooden cutting boards are a popular choice for those who want a safe surface to cut on. These boards won’t damage your blades and they’re easier to clean than plastic.
However, because wood is porous, it can become stained and will require refinishing from time to time. Also, wooden boards don’t work well with serrated knives unless you have a special mat that protects the blade from cutting into the wood.
Glass And Other Non-porous Boards
Boards made from glass or ceramic material are durable and easy to maintain. They’re also stronger than wood or plastic so they won’t warp or be easily chipped or by your knives. Some of these boards come with a rubber base to keep them from slipping while you’re cutting. The only downside is that they can be expensive.
What Material is Best for Dishwashing?
You might wonder what type of material is safe to put in the dishwasher. The answer is not all cutting boards are dishwasher safe. Cutting boards made from plastic are dishwasher safe while those made from wood or bamboo should not be placed in the dishwasher.
The main reason plastic is better than wood or bamboo for dishwashing is because it is less porous. This means that bacteria and other contaminants will not be able to penetrate the surface as easily as they would with a wooden or bamboo cutting board. In addition, plastic is a more durable material than wood or bamboo, meaning it is less likely to chip, crack, or warp over time.
If you are looking for a cutting board that can be safely washed in the dishwasher, then a plastic one is your best option. However, if you prefer a wooden or bamboo cutting board, just make sure to wash it by hand with soap and water.
Choosing A Dishwasher Safe Cutting Board Made From Plastic Or Glass
There are some benefits for you to choose a plastic or glass cutting board over wood or bamboo. For example, they are extremely easy to clean. You can quickly wipe down your dishwasher safe cutting board after each use and not have to deal with food particles that attract bacteria like you would with other types of cutting boards.
Another benefit is you don’t have to worry about wooden boards warping in the dishwasher over time. However, there are some drawbacks too; some people prefer the feel of wood or bamboo while preparing their food in the kitchen. Plus, these materials won’t dull your knives as fast as plastic will while chopping ingredients.
When you are looking for the best dishwasher safe cutting board, it is important to decide what is most important to you. If easy cleaning is a top priority, then a plastic or glass cutting board would be a good choice.
But if you want the traditional feel of wood or bamboo while cooking, those materials would be better suited for you. Whichever material you choose, just make sure the board is labeled as “dishwasher safe.”
Now that you know all about the different types of cutting boards and which ones are best for dishwashing, it’s time to decide which one is right for you. And also, don’t forget to keep your cutting board clean by washing it with soap and water after each use!