How to Clean Easily Your Stainless Steel Pans with Vinegar

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You can use all those dish soap to clean your stainless steel pans, but you can’t expect to get great results all the time, no.  Some soaps or liquid cleaners come with a toxic attribute which can turn the tables and put negative impacts on the pans. You’ll probably end up putting scratches.

To stay on the safe side, vinegar can be the perfect catalyst here. It’s not only effective but also affordable. Want to know how to clean stainless steel pans with vinegar? We’re here to tell you the easiest ways. Let’s get to it.


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Why Vinegar?

Indeed, that’s the first question popping up in your head, in case you don’t know what vinegar is capable of. Well, let us give you some solid reasons why you should use it for cleaning up your pans in the first place.


Unlike some random cleaning agents, you won’t have to roam confused about the effectiveness of cleaning with vinegar. With the right process, getting rid of all those stubborn stains ain’t going to be a problem for you. But as we said, with the right process.

Easy to Use

If you’re no one new in the kitchen world, then it won’t be anything surprising for you when it comes to vinegar. For using as your next cleaning agent, you won’t have to go through a ton of hassle, for sure. Following some simple steps will be more than enough to reach an effective level of cleaning.


Unlike cleaning agents full of harmful chemicals, vinegar doesn’t contain any harmful substances. So, if you were thinking it’s going to push you towards any health issue, then you’re free to forget about that now.


Can you ensure the cleaning agents you’re dumping in the drain aren’t making you a contributor to the environmental pollution? We guess not. But using vinegar there can get you rid of that guilt as it’s eco-friendly.


Who doesn’t love an effective cleaning agent that won’t bulk up your bill? We bet you do too. Well, count the vinegar in that list as well from now on.

How to Clean Stainless Steel Pans with Vinegar: Step by Step

Looking at a dirty stainless steel pan ain’t the most beautiful sight in the world. Well, if you would’ve disagreed with that, you wouldn’t have come here in the first place. To be honest, at times, even the dishwashers fail to get rid of the stains even if you’ve got the best dishwasher safe cookware.

So, how to use vinegar to clean up the mess? The answer is following some simple steps; steps that are waiting below for you to have a glance at them.

Step – 1: Filling Up the Pan with Water

First, fill up the pan with water. Just make sure that the burned area is being submerged with water. Once you’re done with that, pour 1/2 cup of vinegar right into the water. Now, light up the stove and leave the water to boil.

Step – 2: Adding Baking Soda

After seeing the water boiling, add a tablespoon of baking soda. FYI, if it has boiled hard enough, you might see some stains coming off already. Now, let it boil again for the next two minutes.

Once the two minutes are gone, you can grab a serving spoon and try scrubbing the hard stains. But you won’t have to do it for long. Let it again boil thoroughly once again.

Step – 3: Thorough Scrubbing

Now, take the pan down and pour all the water into the drain. Then, cover the stains with baking soda. Now, take a sponge scrubber or any other scrubber that won’t scratch the surface and give it a thorough scrubbing.

Make sure you’re putting enough effort to take out the stains, as mild scrubbing might not be able to get you rid of stubborn stains.

Step – 4: Proper Rinsing

Right after the scrubbing, rinse the pan properly. In case you’ve missed any stains, put some baking soda there once again and try scrubbing. And after all the stains are gone, rinse it and leave it to dry.

Final Words

That was pretty much it on how to clean stainless steel pans with vinegar. Even if you have stains caused by white calcium, you’ll be able to get rid of it. Now, while scrubbing, make sure you don’t scrub so hard that you end up putting scratch.

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